Upper Crust Virtual Soirée (1/4)
Thursday, January 14th at 5pm Eastern Time

The rollercoaster ride of English food: the pleasure, the pain, the politics... We'll look at the original English diet, the arrival and subsequent disappearance of olive oil, the philosophical battle of food v fuel and, brace yourselves, THE 1970s, the great nadir, followed by a slow and uphill struggle to present glory in London, if not all the regions.

Virtual Soirée presentation procedure:

Dana and our guide will arrive at the meeting 10 minutes in advance for those of you who would like to say hello and make sure your zoom settings are ready. The presentation will start promptly at the scheduled hour, and Dana will begin the meeting by muting the microphones and introducing our speaker. The talk will be recorded.  The lecture will last about 45 minutes and afterward Dana will moderate a Q&A session. If you show up late, no worries, you will be muted upon entry.

After the tour, you will receive a follow-up email with a recording of the event. You will be able to access this recording until March 31st, 2021.

How to Join

Purchase a membership! → Turquoise & Platinum members receive invitations to all winter programming automatically, plus exclusive perks. No need to sign up below!

Purchase a Soirée Passport → Receive invitations to all tours for this soirée automatically and get access to the recordings by purchasing the passport package. No need to sign up below!

Purchase only this tour → Sign up below! Everyone’s first tour is complimentary, simply add this tour to your cart and use the code WINTERESCAPE at checkout. If you have already used the code once, then you can still purchase a ticket to this tour and access to the recording for $35.