When it’s Black it’s Cooked: A Canelé Extravaganza with Dana and Julian in New York and Normandy

Aquitaine Soirée: from Lascaux to Bordeaux (4/5)
Sunday, February 21st at 5 PM Eastern Time

The recipes are all the same, or almost, but the results aren’t. The secret? It’s in the mixing, the moulds and the temperature. We’ll talk you through it and attempt to unravel the mysterious history of this Bordeaux delicacy while musing about French gastronomical traditions in general. Worried we might mess up? So are we, so we’ll cook some in advance just to be safe (and to let us magically do the whole thing in an hour).

Virtual Soirée presentation procedure:

Dana and our guide will arrive at the meeting 10 minutes in advance for those of you who would like to say hello and make sure your zoom settings are ready. The presentation will start promptly at the scheduled hour, and Dana will begin the meeting by muting the microphones and introducing our speaker. The talk will be recorded.  The lecture will last about 45 minutes and afterward Dana will moderate a Q&A session. If you show up late, no worries, you will be muted upon entry.

After the tour, you will receive a follow-up email with a recording of the event. You will be able to access this recording until March 31st, 2021.

How to Join

Purchase a membership! → Turquoise & Platinum members receive invitations to all winter programming automatically, plus exclusive perks. No need to sign up below!

Purchase a Soirée Passport → Receive invitations to all tours for this soirée automatically and get access to the recordings by purchasing the passport package. No need to sign up below!

Purchase only this tour → Sign up below! Everyone’s first tour is complimentary, simply add this tour to your cart and use the code WINTERESCAPE at checkout. If you have already used the code once, then you can still purchase a ticket to this tour and access to the recording for $35.